I love the sweet, whisper of smoky taste this flour adds to select baked goods. It pairs especially well with chocolate and rich sweet spicy flavors like cinnamon, cloves and ginger. I first started using this flour years ago when my daughter was diagnosed with celiac disease and continue to use it because of the rich, complex taste. Perfect in muffins, cookies, breads-use your imagination. Stumped for ideas-check the internet and you will find dozens of recipes on how to use this delicious flour!